•See all the Manage Account section.
Rental unit owners
•See all the Understanding Your Bill section.
•See all the Save Energy section.
Energy efficiency programs
Conversion to Electricity
Demand response program
Visilec – Electricity Consumption Analysis
Energy efficiency tips
•See all the Customer Services section.
Electric cooking offers you:
Your competitive edge:
Whether you want to braise, sauté, brown or fry, induction cooktops (plates or woks), combine speed and top precision. They have no gas equivalent.
More durable and efficient than gas deep fryers, electric fryers let you set the temperature exactly and keep it even with minimal loss of heat.
Three ovens in one!
The perfect combination for versatility: convection cooking, hot air (conduction) or steam cooking, or combination cooking (dry and moist heat).
Steaming preserves food color and taste in the shortest of cooking times. Take advantage of electric steamers' high efficiency!
Microwave ovens are equipped with very accurate controls for defrosting, warming, blanching or cooking food.
The low-temperature oven uses dry or moist heat to cook food. It lets you roast at low temperatures or warm up food.
With this electric system, you can cook food and cool it within the time you set. This lets you stretch storage life to up to 45 days.
Commercial programs >
Efficient technologies >
Efficient technologies for cooking with electricity